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TEST KIT:
DETECTION OF HYDROGEN SULPHIDE (H2S)
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LABORATORY TUBING and CONNECTORS |
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OAK INFUSION (ADDITIVES) TO WINE |
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OXYPER
DESCRIPTION:
This product is a mixture of hydrogen peroxide & sodium percarbonate, both of which are approved in food applications. Oxyper is a safe, solid form of hydrogen peroxide/sodium percarbonate.
APPLICATIONS:
Used to clean / sterilise / deodourise oak casks together with wine presses vats and tanks. A safe alternative to the use of caustic soda which can damage oak products.
Oxyper can be used to bleach & destain the surfaces of wooden vats, press cages and oak barrels.
Oxyper is particularly effective for soaking barrels in order to remove off–odours and as a means of sterilizing barrels both pre & post vintage.
Oxyper when used initially as a hot soaking solution in oak barrels and then as a hot spray will assist in the removal of tartrates and of retaining the desired aromatic oak characters in the barrel.
BENIFITS:
Oxyper dissolves rapidly, is odour free and will not taint.
Oxyper degrades naturally to sodium carbonate (ie chalk), oxygen and water.
USUAGE RATE:
7 – 10g / Litre ( Depending on the application )
METHODS OF USE:
Soak the barrel for 24 hours in an initially hot solution of Oxyper and /or thoroughly spray a hot solution of Oxyper inside wooden casks to remove solid deposits or residues such as tartrates. Rinse clean with a warm water spray.
PACK SIZES:
1Kg, 5Kg & 25Kg
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