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WINE TESTING REPORT
 
 
 
 
 
 
 
WINE TESTING SERVICES at DISCOUNTED PRICES

FOR THE SMALL WINEMAKER


ANALYTICAL PRODUCTS & SERVICES (ANPROS) Pty Ltd
An ISO 9001:2008 Quality Assured Manufacturer of Premium Quality Analytical Reagents & Provider of Wine Testing and Technical Support Services.

Our trained staff have many years experience in both Wine Analysis and Winemaking.

Consequently, we can provide small winemakers with both interpretation of the results of wine tests and provide advice as to the best course of action required to both improve a wine or to correct wine faults, etc.

OUR PRIORITY
The priority of our staff is to undertake the required analysis Quickly and Accurately, then to report the Analysis Report to the customer - ASAP. A detailed report is provided for all samples submitted for testing - see link above left for information.


WINE ANALYSIS TESTS AVAILABLE
(Sample bottles must be filled to the top and screw cap firmly secured)

Analysis Code
Type of Analysis
Sample Size
Cost per Test
Description of Test
WA 010
 SUGAR CONCENTRATION
(Soluble solids)
500ml
$10.00
 The level of sugar in juice is determined by Hydrometry.
The result is expressed in Baume @ 20C.
WA 020
 PH of JUICE/WINE
200ml
$7.50
 PH is related to the concentration
of acid in the wine and is a basic parameter of wine quality.
WA 030
 TOTAL ACIDITY (TA)
200ml
$13.00
 This titration procedure is used to determine the total acid level in the juice or wine.
The result is expressed in terms of g/L Tartaric acid.
WA 040
 PH (JUICE) and TOTAL ACID ADDITION TO REQUIRED PH LEVEL (This analysis is essential prior to fermentation)
1.5 litres
$16.50
  
WA 050
 RESIDUAL (Reducing) SUGARS
by REBELEIN METHOD
30ml 
$35.00
 This test is usually conducted after fermentation has finished in order to determine the level of total reducing sugars in the wine.
Results are expressed in g/L R.S
WA 060
 PRESENCE OF MALIC ACID
- TLC METHOD
30ml
$14.50
 This test is used to determine the presence/absense of Malic Acid in the wine, usually once the Malo-lactic fermentation is finished.
WA 070
 FREE/TOTAL SO2 - RANKINE ASPIRATION METHOD
200ml
$13.50
 Maintaining the correct level of
Free SO2 (Sulphur Dioxide) in
wine is critical to avoiding both
oxidation and bacterial spoilage.
WA 080
 ALCOHOLIC - DISTILLATION/HYDROMETRY
750ml or
1 Litre
$35.00
 By Distillation followed by Hydrometry. Results expressed to the nearest 0.1% v/v
WA 090
 BENTONITE FINING TRIAL
500ml
$20.00
 For this test please supply a
sample of the bentonite (100g)
if not using Volclay – granular.
Recommended rate of addition of bentonite is given as gram/L
of wine.
WA 100 SENSORY EVALUATION
(Includes testing of colour, nose, palate and any wine faults)
500ml or 750ml FULL BOTTLE
$8.95
 The organoleptic qualities of the wine are examined and the wine evaluated.
The wine is also tested for any wine faults such as VA, H2S, Oxidation, High SO2 levels, etc.


 

ANPROS: www.anpros.com.au
 
WINE TESTING SERVICES 2010
    
UPDATED: 24.10.2009